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Micro-internship brief ≈6h in one sitting (plus photographing a real menu)no-codeIndia edition

Give a real menu a psychology-driven makeover

Menus and price boards are conversion pages printed on paper — and most local ones are terrible. Photograph a real menu/price board, diagnose it with pricing psychology, and rebuild it with AI-drafted copy into a version the owner could print tomorrow.

AI-assisted MarketingProduct PhotographyFinancial Modelling

Posted by The AI Internships

The work brief

  1. 01Photograph a real menu or price board: canteen, mess, chai stall, salon, xerox shop.
  2. 02Diagnose it: pricing display (₹99 vs ₹100 vs no symbol), item order, naming, missing bestseller cues, decoy options, readability.
  3. 03Rewrite and redesign: better item names/descriptions, strategic ordering, anchor items — using AI for drafts and design tools (Canva/AI) for the layout.
  4. 04Explain every change with the psychology principle behind it.

What you’ll produce

5 deliverables

Submission standard

Submit the before photo, your diagnosis, the redesigned menu, and the psychology rationale for each change. Also include your AI workflow — tools, best prompts, and what you changed from the AI’s output. Name the exact shop, area, and date you took the photo, and keep the real items and prices from the before photo in your redesign.

  • Photo of the real menu/board as it is today

    Must be a real-world menu/board with visible context (signage, handwriting, wear) — not a clean stock or digitally-generated menu.

    Image uploadRequired
  • Your diagnosis: what’s costing this business money, and why

    Written responseRequired
  • Your redesigned menu/board

    Image uploadRequired
  • Change-by-change rationale, naming the psychology behind each

    Written responseRequired
  • The exact shop name, area, and the date you photographed this menu

    Ties the photo to a specific real place; the redesign must keep this shop’s actual items and prices.

    Short answerRequired

You’ll complete these inside your private workspace.

How your work is evaluated

The passing benchmark is 70/100.

Real subject

14%

The before photo is a real local menu with visible real problems.

Redesign craft

29%

The new version is genuinely better: readable, ordered, print-ready.

Applied psychology

29%

Changes cite correct principles applied appropriately, not buzzwords.

Real, specific menu

29%

The before photo is a real, named local menu and the redesign preserves its actual items and prices. If the photo looks stock/generated, the context is vague, or the redesign drops the real items, this criterion is a fail regardless of the psychology write-up.

How we grade your AI usage

30% of your score

Using AI is the point — it’s the skill this certificate proves. You’ll answer three short questions about how you used it: what you asked, what was wrong with its first answer, and what you changed. Specific, honest answers score high. “I pasted the brief and submitted the answer” scores near zero.